Title: How to Make Cocoa Cake with Caramelized Pecans
Are you looking for a delicious and straightforward cake recipe? Look no further! This cocoa cake with caramelized pecans is the perfect treat for any occasion. The combination of rich cocoa flavor and the sweet crunch of caramelized pecans will delight your taste buds.
Ingredients:
- 4 tablespoons cocoa powder
- 4 eggs
- 100g pecans
- 2 cups flour
- 1 cup sugar
- 1 cup yogurt
- 3 tablespoons oil
- 2-3 pecans, chopped
Instructions:
- Start by whisking the eggs in a bowl. Add sugar and continue mixing until combined.
- Gradually add cocoa powder, yogurt, flour, pecans, and oil. Stir everything together until you get a smooth and homogeneous batter.
- Pour the batter into a cake pan and bake at 150°C (300°F) for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, chop 2-3 pecans and place them in a frying pan with a bit of sugar and lemon juice. Cook over medium heat until the pecans are caramelized.
- Once the cake is baked, remove it from the pan and decorate it with the caramelized pecans.
This cocoa cake with caramelized pecans is sure to impress your family and friends. It’s easy to make and tastes absolutely delicious! Enjoy baking and indulging in this delightful dessert.
